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Tuesday, September 20 2016 12:00 PM
By 360 Administrator

Harry’s New Menu Offers Braveheart Beef

MANHATTAN, KANSAS – Two Kansas entities dedicated to excellence have united to create an exceptional dining experience for guests. Harry’s and The Beef Marketing Group, Manhattan, Kansas, proudly announce their partnership. As a result, Harry’s now offers exceptional new entrées including filet mignon menu items and signature appetizers featuring Braveheart Black Angus Beef. Evan Grier, Harry’s managing partner, said his extensive search to find the ideal beef supplier ended with long-time Harry’s patron, Lee Borck. “Our restaurant teams are continuously exploring opportunities to improve our culinary offerings and guest experience, and it is exciting to partner with someone who not only is so familiar with Harry’s but who also set such a high bar for his product,” Grier said. Borck explained it required years of innovation to produce beef fit for high-end operations. “We have worked for years to develop premium beef that would be in demand at first-class restaurants like Harry’s,” Borck said. “With Harry’s now serving Braveheart Black Angus Beef that has become a reality. We are proud to play a role in bringing great steaks to Manhattan.” The full menu, showcasing the new beef and seafood entrées as well as reservations, can be found at Harry’s is located at 418 Poyntz Ave., Manhattan, KS.


Contact: Evan Grier 785.537.1300



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